A Journey through Cod: Portugal’s Culinary Soul
A culinary trip as much as a cultural one to Portugal, which, to the writers surprise, began with a newfound appreciation of codfish, cod and bacalau.
A culinary trip as much as a cultural one to Portugal, which, to the writers surprise, began with a newfound appreciation of codfish, cod and bacalau.
Portugal’s second city, Porto, on the Douro river in the north, has a wealth of attractions, from cable cars, to ruby port to the Ribeiro, the riverside area.
A road trip through Portugal with its historical monuments, gastronomical indulgences, and generous hospitality, including Lisbon, Porto and Cuenca.